Description

Innovative Process: Utilizes advanced vacuum freeze-drying technology to lock in the original flavors of the hawthorn and sugar glaze without preservatives, enabling long-term storage at room temperature.

Reimagined Texture: Transforms from the traditional hard, sticky chewiness to an unprecedented light, crispy, and fluffy texture that dissolves quickly in the mouth, offering a refreshing and non-greasy experience.

Classic Flavor: Precise sugar-to-acid ratio recreates the quintessential sweet-and-sour taste of old Beijing-style “Bingtanghulu,” evoking childhood flavor memories.

Convenient Enjoyment: Individually wrapped packets or a shareable pouch, no skewers needed, mess-free and non-sticky, for easy enjoyment anytime, anywhere.